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Hot tips: In France, lunch is between 12 and 2pm, dinner generally begins at 7.30-8pm. More casual bistros and cafés are open throughout the day, but it’s best to double-check the opening times of the ones on your list, and book ahead if possible. Note many businesses take holidays at summer’s end – August – so check ahead. If you haven’t booked, or are just visiting a café, wait at the door and catch a waiter’s eye – don’t just sit down! If you’re unsure about the quality of the venue, look for the fait mason sign or logo, signalling the food is ‘house made’. And be aware that service is included in your bill – tipping is entirely optional and not necessarily expected. Bon appétit!
Guides
There are already many wonderful guides who expertly and kindly review the city’s food and drinks scene. Here are our favourites …

The noted and awarded food writer and critic is a Paris local and provides comprehensive lists and reviews of drinking and dining all over the city.

‘A cookbook author and pastry chef living in Paris, sharing sweet and savoury recipes that are doable for home cooks, along with Paris travel tips and humorous stories about life in France.’

A ‘digital media brand dedicated to all things food and dining’, Eater offers this helpful guide to dining out in Paris, and also provides a list of 38 Essential Paris Restaurants.

Browse this French site for reviews of Paris restaurants, bars and more.

The renowned ‘journalist, writer, professional flâneur, vagabond gourmet, globetrotting hedonist, open-minded traveller, bucolic poet and urban peasant’ has dedicated Paris pages.

‘Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times”.’

Unbiased, independent restaurant reviews ‘written by Paris locals with more than a decade of experience eating in thousands of Paris restaurants’. Also offer walking tours.

Richard is an ‘English foodie in Paris’ who started his guide in early 2023 to provide English-speaking Paris guides and creative recipes for home cooks.

‘Wendy Lyn is on the go 200+ days a year on epic eating and work trips in the world’s most exciting eating cities. In fact, her favourite thing to make for dinner is reservations.’

Providing ‘those passionate about food with a dynamic restaurant guide without the fluff, compiled by some of the world’s leading names in food and drink’.
Boulangeries
Boulangeries (bakeries) are an institution in France, with many locals purchasing their baguettes twice a day – first thing in the morning and later to accompany dinner. Quality is insisted on, and the term ‘traditional baguette’ can only used if the bread is baked on the premises, using the four key ingredients of flour, salt, water and yeast (or sourdough starter). This is protected by the Ministry of Agriculture, and safeguarded by UNESCO’s Intangible Cultural Heritage listing. Reputable boulangers will offer nothing less.
Many of them will also have cakes, pastries, sandwiches and coffee – and just as many won’t. Here, we have tried to list those who focus primarily on breads and their associated products, but you’ll also find ‘Boulangerie – Patisserie’s are common.
There are hundreds of boulangeries across Paris – we have not tried to contain them all here. Locals will have their favourites (just ask!). Listed here are the producers of highest quality (award winners), or interest (innovators). If you want more (like, a lot more), a good resource is France’s Bakery and Pastry Shop Directory, where you can search by arrondisement. Another handy tool is the Boulangers du Grand Paris site, which hosts and lists award-winners from all over Greater Paris.
Hot tip: Croissants are for mornings – they will run out at your favourite bakery very quickly, so get in fast.

Artisan bakery and pastry shop since 1935. In the 16th.

Traditional bakery and pastry shop, and ‘artisan of little joys’.
In the 9th, the 9th, the 17th and the 18th.

Organic sourdough breads, available by the slice or loaf, plus pastries, seasonal tarts, sandwiches and coffee. And workshops! In the 18th.

Traditional and specialty breads, pastries, cakes, and sweet and savoury treats. In the 20th.

Traditional bakery also offering pastries, sandwiches and snacks. In the 18th.

Award-winning baker and pastry maker. In the 18th.

Award-winning bakery and patisserie. No online profile. In the 20th.

Artisanal baker and pastry-maker, where ‘classic baguettes sit alongside those flavoured with curry or squid ink’. In the 14th.

Best Apprentice of France winner, bakery and pastry shop, in a historically-listed building. In the 4th.

Traditional artisan bakery offering breads, pastries, sandwiches and snacks. In the 1st and the 16th.

Bakery and pastry shop offering fresh and high-quality breads, pastries, sandwiches and snacks. In the 13th.

The Palace of Delights is a bakery, pastry shop and chocolate shop. In the 14th.

A bakery, pastry shop and café, also offering gourmet groceries and an all-you-can-eat brunch. In the 11th and the 20th.

Bagette-focused bakery ‘putting the importance of time and the feel of the dough back at the heart of our craft’, and offering brioche by the meter. In the 11th and the 18th.

Not strictly a boulangerie! But a maker of fine bagels, challah, strudel, hamantaschen and other American-Jewish imports. In the 18th.

Dedicated boulangerie in a registered historical monument offering a range of artisan breads and pastries. In the 18th.

Award-winning neighbourhood artisan bakery. No online profile.
In the 13th.

Handcrafted, organic and ‘creative’ bakery with ‘modern’ pastries. In the 17th, the 17th and the 17th.

Bakery and pastry shop using natural and seasonal ingredients. In the 12th.

The bakery of the Tour d’Argent restaurant, offering organic traditional breads, stone-ground loaves, Scandinavian breads, wholemeal breads, corn breads and many more. In the 5th.

Award-winning traditional baker offering a wide range of artisanal breads and pastries. In the 5th.

Traditional neighbourhood bakery and pastry shop. No online profile. In the 11th.

Traditional artisan bakery aiming to ‘develop the craft of artisan baking, based on our values of tradition and quality’. In the 1st, the 5th, the 6th, the 7th, the 10th, the 12th and the 14th.

Artisan bakery and pastry shop, with 100% homemade, handcrafted breads and baked goods, and a ‘spirit of fairness’. In the 11th, the 11th and the 20th.

The noted chef’s dedicated bakery offers ‘clean, inviting, rustic shapes; the raw product, ready to be enjoyed’. In the 10th.

Artisan bakery using natural sourdough, heritage grains and organic flours – 100% homemade. In the 18th and the 19th.

Bakery and pastry shop offering a range of organic breads and crafted pastries. In the 5th.

Deviating a little from the ‘primarily bread’ category, this bakery is noted especially for its award-winning flans. In the 15th.

Artisan bakery and pastry shop, award winner and local favourite. In the 12th.

Neighbourhood – and award-winning – traditional bakery. No online profile. In the 13th.

Traditional local bakery and pastry shop that also happens to be award-winning. No online profile. In the 20th.

Artisan bakery offering ‘Organic Flours, Sourdough & Love’. In the 11th.

Neighbourhood bakery beloved by locals and producing award-winning baked goods. In the 17th.

A concept in three stages, the first being a traditional bakery and pastry shop with a wide range of pastries, cakes and breads made with organic heritage wheat varieties. In the 18th.

Organic bakery and gourmet grocery, ‘striving for excellence and dedicated to customer satisfaction’. In the 6th.

Artisan bakery and pastry shop, favourite of residents and workers in the area, known for its breads and filled baguettes, and homemade products ‘made with love’. In the 11th.

Bakery ‘dedicated to the art of baking and pastry-making, offering our customers an unparalleled taste experience’. With a wide array of baked goods including an award-winning butter croissant. In the 10th.

Bread that is organic, naturally gluten-free, fermented with rice sourdough, and made with rice and sorghum flours. Plus pastries and gourmet groceries. In the 11th, the 16th and the 17th.

Breads, cakes and pastries using organic French flours, local producers, and seasonal vegetables and fruits. In the 7th and the 15th.

Breads made with organic flour from the Île-de-France region, natural sourdough recipes and at least 24-hour long fermentations. Plus seasonal pastries. In the 11th.

Artisan and award-winning traditional breads and baked goods. And a pizza joint next door. In the 10th.

Bakery focusing on naturally leavened organic breads, smoked loaves, sandwiches, soups and salads. In the 18th.

‘Simply made breads, using stone-ground and organic flours, unrefined and untreated salt, filtered water, and natural sourdough starter.’ In the 20th.

Bakery and pastry shop, and vision of two baking brothers. In the 3rd, the 4th, the 6th, the 9th, the 9th, the 11th, the 12th, the 12th, the 15th, the 19th, the 19th and the 20th.

Artisan bakery and pastry shop offering homemade bread, pastries and treats. In the 11th.

Sourdough breads and pure butter pastries in a family-run bakery that uses their own specially grown flour. Nine locations across the Right Bank.

Gourmet bakery by renowned baker Timothy Breton, producing refined traditional breads and pastries, and riffs on the classics. In the 10th and the 10th.

With stores now all over the world, you can visit the bakery birthplace of Gontran Cherrier in Paris, at the outlet in Gare Montparnasse, in the 15th.

Artisan bakery offering a range of breads and baked goods. ‘Good bread germinates here.’ In the 11th, the 20th and the 20th.

Award-winning local neighbourhood bakery offering a range of quality breads, pastries and baked goods. In the 12th.

The New Bakery specialises in sourdough breads and baked goods using organic flours from small producers, made using traditional methods. In the 11th.

Bakery and pastry shop operated by a noted pastry chef, offering a range of artisanal, natural, high-quality breads and baked goods. No online profile. In the 20th.

The Harvest Moon neighbourhood bakery offers a range of homemade sourdough bread using 100% organic flour. In the 18th.

Award-winning bakery offering a large range of artisan breads, pastries and baked goods. In the 5th.

The Weed is a dedicated vegan bakery and pastry shop offering a range of artisanal organic breads. In the 17th.

Organic handmade bread, natural sourdough and artisan pastries. In the 11th.

Artisan bakery and pastry shop offering a range of Alsatian breads and pastries including pretzels, kouglof and stollen, and an award-winning baguette. In the 14th.

Artisan bakery and pastry shop since 1868 (one of the oldest in Paris) whose goal is to offer you the best bread and pastries. In the 16th and the 17th.

Artisan bakery offering breads made with ancient grains. In the 20th.

Bakery and pastry shop that is a local favourite and also award-winning. In the 12th.

Local favourite traditional bakery and pastry shop, and award-winner. No online profile. In the 20th.

Baker and award-winning baguette maker. In the 14th.

Artisan bakery and patisserie, making baked goods in interesting shapes and sizes, plus sandwiches. In the 4th.

Bakery obsessed with ‘the softness of the crumb, the crispness of the crust, the reflections of the golden brown’. In the 5th, the 13th, the 14th, the 15th, the 15th, the 15th, the 17th, the 18th and the 18th.

Local community favourite, traditional bakery and pastry shop, and award-winner. No online profile. In the 15th.

Neighbourhood favourite, traditional bakery and pastry shop, and award-winner. No online profile. In the 17th.

Artisan bakery and pastry shop, 100% handmade, and award-winning. In the 15th.

Bakery, deli and café with ‘delicious, fresh, 100% homemade products, French artisanal know-how and high-quality raw materials’. In the 9th, the 10th, the 12th, the 16th, the 17th and the 17th.

The Bread Rediscovered offers a range of 100% organic, homemade breads and pastries, using organic butter. In the 9th.

Breads, pastries and cakes made with natural sourdough and organic flours. In the 20th.

Traditional bakery and one of the oldest in Paris, producing a wide range of breads and pastries from a wood-fired oven, including lunch options. No online profile. In the 9th.

Naturally leavened bread that is ‘much more than just a food: it’s a symbol of tradition and expertise’, and baked goods ‘where each creation is an invitation to a sensory journey’. In the 15th.

Local favourite artisan bakery and patisserie. No online profile. In the 12th.

Community bakery and pastry shop offering a range of traditional breads, pastries and baked goods. In the 8th.

Local favourite traditional bakery and pastry shop. No online profile. In the 15th.

Bakery with a zero-waste approach and short range of breads made on site with French organic flours, plus pastries and quality groceries. In the 14th.

Artisan bakery using traditional methods of production, natural sourdough and ‘only the finest raw materials selected from renowned regional suppliers’. In the 5th and the 13th.

Time and Bread is a popular neighbourhood traditional baker offering a selection of organic breads as well as a seasonal menu of pastries. In the 14th.

Craft bakery and pastry shop with a range of breads, baked goods, snacks, a terrace and aperitifs. In the 16th.

French artisan bakery offering organic breads, pastries, cakes, snacks, coffee and ‘unique creations’. In the 2nd, the 7th and the 7th.

Family-run artisan bakery offering a wide variety of breads, pastries, breads by the slice and specialties. In the 7th.

Artisan bakery and pastry shop, local favourite and award winner. In the 15th.

Traditional organic bakery and local favourite offering a range of breads, pastries, baked goods and sandwiches. In the 14th.

Bakery and pastry shop, local community favourite and award-winner. In the 16th.

Artisanal bakery, pastry shop and restaurant ‘making things good, making them well, making them by hand’. In the 8th, the 17th and the 17th.

Traditional artisan bakery, sourdough expert, award-winner, patisserie, restaurant and global chain. With many locations all over the city.

Traditional artisan award-winning bakery and pastry shop using only natural, seasonal ingredients. Fourteen locations across the city.

Traditional bakery, pastry shop and breakfast café, award-winner and local favourite. In the 18th.

Traditional bakery, pastry shop and café. In the 11th.

Artisan bakery and pastry shop, local favourite and award winner. In the 15th.

Artisan bakery and pastry shop. In the 6th, the 13th and the 14th.

Traditional artisan bakery and pastry shop, also known for its macarons, chocolates and confectionery. In the 6th.

Traditional artisan bakery and pastry shop, with a wide range of breads, pastries, breakfast and lunch items. In the 11th.

Traditional bakery using sourdough and stoneground flours, in a ‘Roaring Twenties’ setting, favourite of locals. In the 15th.

Traditional artisan bakery and pastry shop, with breakfast and lunchtime treats. In the 1st, the 2nd, the 5th, the 8th, the 13th, the 15th, the 15th, and the 17th.

Artisan bakery and pastry shop committed to quality ingredients and noted for its slightly different takes on traditional items. In the 11th.

Artisan bakery offering 100% homemade sweet and savoury items, using sourdough starter, organic flours, local and seasonal products. In the 18th.

Traditional artisan bakery and pastry shop committed to organic ingredients and skilled craftsmanship. In the 9th, the 12th, the 13th, the 15th and the 16th.

Artisan bakery and pastry shop, and local neighbourhood favourite. In the 12th.

Possibly Paris’ oldest bakery and pastry shop (in a listed historic monument), offering a range of traditional items. In the 7th.

Traditional bakery and pastry shop with a wide range of loaves, pastries, breakfast and lunch items. In the 18th.

Bakery focusing on health and digestibility, using ‘ancient Sicilian wheat stone-ground and fermented exclusively with natural sourdough’. In the 7th, the 16th and (with coffee lab) the 20th.

Traditional bakery, pastry shop and chocolatier, with an array of breakfast and lunch options. In the 8th and the 17th.

Traditional artisan bakery and pastry shop where all items are handcrafted on site, ‘using quality raw materials, resulting in delicious products’. In the 7th.

Micro bakery and café (‘proper coffee’), maker of sourdough and seasonal dishes.
In the 10th.

Parisian bakery run by two Taiwanese bakers, offering a range of refined baked breads and goods combining the two culinary traditions. In the 3rd.

Traditional artisan family bakery since 1932, offering breads, biscuits and pastries, ‘all handmade and baked in a wood-fired oven’. In the 3rd, the 6th, the 15th, the 17th and the 19th.

Bread, pastries, Viennoiserie, sandwiches and more, with a focus on traditional technique alongside innovative, unique flavours. In the 3rd.

Traditional Ashkenazi Jewish breads, baked goods and pastries, sometimes mixed with flavours from Poland, Austria or Hungary. In the 4th.

Traditional artisan bakery offering organic, hand-kneaded, natural sourdough with ancient wheat varieties, traditional flavours and natural ingredients. In the 3rd and the 10th.

Traditional natural bakery and sourdough hotspot known for ‘peasant’ breads and cakes. Cash only!
In the 18th.

The bakery, pastry and coffee shop of renowned restaurant Septime offers a range of natural sweet and savoury baked goods and breads, and natural wines. In the 11th.

Artisan bakery and pastry shop offering a range of traditional breads, baked goods and pastries. In the 18th.

A ‘sustainable and socially-responsible sourdough bakery and specialty coffee roaster’ with a range of breads, coffees, pastries and sandwiches. In the 6th, the 10th and the 11th.

The bakeries of the Future Soil small-scale farming network offer a range of fermented breads, baked goods and pastries. In the 2nd, the 4th, the 11th and the 11th.

A bakery ‘founded yesterday’, with the aim of ‘reinventing the art of baking every day with a resolutely modern, irreverent and uninhibited spirit’. In the 2nd, the 4th, the 4th, the 7th, the 7th, the 9th, the 11th and the 17th.

Bakery, pastry shop and café, ’embracing the essence of Parisian life, offering a cozy atmosphere ideal for savouring a quick bite or indulging in sweet treats’. In the 6th.

Traditional bakery and pastry shop ‘all about bread’, and offering a range of authentic breads, baked goods, pastries and sandwiches. In the 3rd.

Artisan bakery focused on a commitment to quality, delicious seasonal treats every day, and sustainable practices including zero-waste. In the 4th, the 9th, the 17th and the 17th.

‘Building connections between farmers and city dwellers’ with sourdough bread and French wheat. In the 1st, the 2nd, the 10th, the 10th, the 10th, the 15th, the 18th, the 18th and the 20th.

Artisan bakery and pastry shop offering a range of traditional loaves and pastries alongside original variations. In the 11th.
Chocolatiers

The oldest chocolate shop in Paris, la Mère ‘rigorously sources raw ingredients and combines local production and know-how’. Several boutiques across the city, with the historic first store in the 9th.

Master craftsman ‘working with techniques, combinations, kneading and transforming the product. Something is accomplished in the thickness of a paste’. In the 6th, the 18th and the 18th.

The Paris outlet of the Lyonnaise chocolate maker, offering a unique chocolate created from a blend of ten varieties of cocoa beans sourced from around the world. In the 6th.

Cedric Grolet’s ode to all things chocolate, with all kinds of chocolates, bars and bonbons, cakes, biscuits and spreads. In the 2nd.

A custom-made workshop using original restored machines, Chapon offers ‘distinctive original creations and an unashamed focus on childlike pleasure’. And ice cream! In the 6th, the 7th and the 16th.

Renowned pastry chef offering a chocolate selection based on ‘an insatiable quest for perfection and emotion’. In the 1st, the 4th, the 6th, the 7th and the 10th.

CLUIZEL embodies ‘excellence, a passion for chocolate in all its diversity and elegance, combining intransigence with exaltation’. In the 1st, the 8th, the 12th and the 16th.

Founded in 1800 with the motto of ‘Utile dulci’ (the useful with the agreeable), Debauve is credited with the creation of ‘chocolate for nibbling’. In the 2nd and the 7th.

Large French fine chocolate, regional treats and confectionery brand, ‘guaranteeing artisanal expertise and a playful experience’. Fourteen stores across Paris.

Offering ‘exquisite Brazilian flavors that will awaken your senses’, made with ingredients ‘that celebrate Brazil’s incredible biodiversity’. In the 3rd, the 6th and the 18th.

Artisanal, fine, subtle and sequenced chocolates designed to ‘take you on an extraordinary sensory adventure’. Edwart also offers tastings and workshops. In the 1st, the 4th, the 17th and the 17th.

Chocolate Flowers offers ‘high-end floral confectionery and chocolates, handcrafted from organically grown ingredients’. In the 16th.

Family-run chocolate store since 1819, offering high-end chocolates and jellies, plus a tea room dedicated to chocolate tasting, and workshops. In the 2nd and the 7th.

With a primary ambition to ‘provide you with a moment of gustatory bliss’, Kestener offers diverse selections using dried fruit, fresh fruit and spices. In the 5th.

Genin’s handmade, artisanal creations ‘transpose the love of a job well done and the nobility of a craft that is as creative as it is passionate’. In the 3rd and the 7th.

Jade Genin ‘works with high-quality raw materials and creates chocolates using rare products: pistachios harvested at the foot of Mount Etna, oyster leaves and wild cinnamon from Sri Lanka’. In the 2nd.

Offering ‘exceptional chocolate in a playful and creative world, unique items, original gift ideas and personalised messages for every occasion’. In the 4th, the 5th, the 6th, the 8th and the 10th.

Handcrafted chocolates that ‘express a perfect alchemy between expertise and the nobility of the material’ and favouring French terroirs. In the 6th.

A noted leader of chocolate culture, every three months Hévin selects a favourite cocoa to make a chocolate bar, a macaron and a chocolate candy. Several boutiques across the city.

This chocolate house showcases ‘the work of artisans and artists sensitive to the perfect balance of tastes and the elegance of the product’, sculpting collections around creative themes. In the 3rd.

Not a chocolatier but a chocolate dealer, Kosak employs a bean-to-bar philosophy and presents grand cru chocolates from around the world. In the 18th.

Renowned Swiss import famous for its FrischSchoggi, plus fine pralines, truffles, mini mousses, and much more. In the 1st and the 2nd.

Composing ‘soaring melodies and shaping high or low notes, positioning delectable whole notes or precise quarter notes to build to an intense, lingering finish in the mouth’. Several locations across the city.

Founded in 1951, ‘a true pioneer of taste buds, the Atelier du Chocolat innovates and re-enchants the specialties that are the origin of its renown’. In the 4th, the 6th, the 9th and the 15th.

The acclaimed chef’s chocolate creations focus on ‘the ingredient, the gesture, the taste’ and are as close to the essential ingredients as possible. Several locations across the city.

A chocolatier guided by a modern and distinctive approach, pushing the creative boundaries of chocolate making. ‘Everything is sauce!’ In the 6th and the 7th.

Japanese flavours and a seasonally rotating selection focused on ‘the indulgence of good chocolates’. In the 4th.

Bean-to-bar chocolates made on site using ethically sourced organic beans that are roasted in-store. Also offering workshops. In the 1st.

A chocolate dynasty since 1852, internationally renowned ‘and celebrating passion, authenticity and love for French gastronomy’. Several stores across the city.

For Chaudun, ‘chocolate is an art form that’s all about balance. An avid believer in assemblage, he delicately combines various cocoa bean “vintages” from all the major chocolate producers – as if crafting a fine Bordeaux’. In the 7th.

Chocolates made from the the finest raw materials available: ‘Cocoa from the best plantations in Madagascar, Venezuela, Ghana, and Brazil. Hazelnuts from Piedmont, almonds from Valencia, pistachios from Iran’. In the 3rd.

Artisanal chocolate shop offering ‘an exquisite selection of homemade chocolates, prepared with love and passion by our team of expert chocolatiers’. In the 14th.

Chocolatier and sculptor, Roger crafts his selections along the themes of Raw, Aesthetic, Exclusive, Vegetal, Tablet and Transformation. Several outlets across the city.

Hermé’s chocolate and pastry creations are born from ‘indulgence, pleasure, sensations, encounters, fragrances, textures.’ The conceptual Infiniment Chocolat shop is in the 2nd.

Experimenters with technique, tradition and taste, ’emphasising the joy of working by instinct and following curiosity and sensation’. In the 2nd and the 6th.

Named for the Swedish princess and wife of the King of the Belgians, Queen Astrid ‘perpetuates the generosity and kindness associated with this beautiful name’. In the 7th.

Creating ‘artisanal, organic and fair trade chocolate, made from unroasted beans to preserve all the richness of the fruit’, using ‘freshly shelled, semi-wild cocoa beans’. In the 2nd.

Embodying ‘the Parisian art of living’, this specialty store aims to be a ‘wonderful place dedicated to gourmet delicacies, snacks, pastries, Viennese pastries, chocolates, candies and teas’. In the 6th.

A family trio of sisters who create, produce and distribute their chocolates on-site in their boutique/lab, using carefully selected raw materials to create a taste signature that is ‘striking, precise and rich’. In the 11th.

Artisanal chocolate with a permanent menu of bars, candies and classics alongside a seasonal menu using fresh and dried fruit, spices and raw ingredients. In the 10th.
Fromageries
Anywhere you are in Paris there is likely to be a cheese shop (fromagerie) not too far away. There will be shops that sell only cheese, shops that sell cheese and other dairy products (crémières), shops that sell cheese and wine (fromagerie et cave), and those who sell cheese alongside other specialty groceries.
These are the noted and revered, dedicated cheese shops, where you should find a range of quality products and knowledgeable staff. You will of course also find more cheese and other dairy products at the markets, the épiceries (grocery stores), the delis and the supermarkets.
Hot tip: Don’t be deterred by those who don’t have their own online profiles (or that are hopelessly out of date) – they are just busy with their cheese, which is a good thing!

Neighbourhood cheese monger and favourite of locals in the Passy village. No online profile. In the 16th.

‘Like a painter or sculptor, the master cheesemaker modifies shapes, textures, colours and awakens the five senses: sight, smell, touch, hearing and taste.’ On the Rue Poncelet market street in the 17th.

Master cheesemaker since 1909 ‘maintaining the tradition of gourmet cheeses and the permanent quest of quality’. In the 5th, the 7th, the 14th, the 15th, the 16th, the 16th and the 17th.

Local favourite offering a wide range of French cheeses and deli items. In the Chapelle market in the 18th.

Cheese shop offering and advocating for a selection of raw milk cheeses from small producers, ‘guaranteeing flavour, quality, authenticity and traceability’. In the 18th.

Neighbourhood favourite and supplier of a wide range of specially curated goods. In the 15th.

Cheese shop with a wide selection of cheeses and other goods, sourced locally and internationally. In the 16th.

Neighbourhood cheese monger curating a selection of quality goods with kindness and humour, and matching beers. ‘Love, Glory and Comté!’ In the 20th.

Iconic Parisian cheese shop and supplier of the royal palace. No more explanation (or online profile) necessary! You can follow some of the action at Claire Griffon. In the 7th.

Cheese, gourmet cocktail platters and wine, and a dedicated raclette section, in a neighbourhood favourite. In the 11th.

Cheese shop offering a wide selection of carefully curated cheeses, and wine. In the 6th.

Master cheese monger and affineur since 1946, ageing cheeses in their own cellars and ‘giving pride of place to cheese specialties, from the terroir and made with raw milk’. In the 18th and the 18th.

Otherwise known as La Coop, this is the Paris outlet of the Beaufortain Dairy Cooperative, offering a wide selection of cheese plus wines and gourmet grocery items. In the 6th.

A concept store focused on cheese, from aperitifs to desserts, ‘above all, about a warm welcome, a beautiful setting, and an atmosphere. A place to delight the palate and enchant gourmets’. In the 11th.

Cheese of the World hunts out small producers from around the world (and locally), and offers the range alongside their own homemade goods. In the 5th, the 12th and the 17th.

Neighbourhood favourite of the Menilmontant
village locals, offering a wide selection of goods alongside their own creations. In the 20th.

Cheese shop offering a carefully curated selection of quality cheeses, gourmet foods and wines. In the 8th.

Family-run cheese shop offering a selection of raw milk cheeses, farmstead cheeses and cheeses sourced directly from producers, plus wine and gourmet food. In the 9th.

Cheese shop and bar, offering a range of goods including butters, creams and yoghurts, from artisans ‘selected for their passion for the product and respect for tradition’. In the 17th.

Family-run cheese shop offering ‘a wide selection of cheeses, studied and matured over decades’, cheese platter delivery, yoghurts, Corsican beer, fresh cream and more. In the 11th and the 20th.

Local cheese shop ‘committed to offering its customers carefully selected, gourmet, high-quality products with core values of quality, authenticity, flavour, pleasure and discovery’. In the 9th.

Local and rare cheeses and produce, custom platters and advice, passion and good vibes, plus Raclette and fondue equipment available for loan. In the Saint Quentin market in the 10th.

Also known as ACDM, this ‘small cheese shop with a large selection will welcome you to take you on a journey through genuine flavour’. In the heart of the Aligre market in the 12th.

Local favourite offering a wide selection of cheese and other products, platters, raclette machines and raw milk every Friday. In the 9th.

Cheese monger and grocery store with a huge range, specialising in decorative and delicious customisable platters. In the 14th.

A ‘cozy corner for delicious treats and enjoyment’, offering a wide range of cheeses and accompaniments. In the 14th.

Neighbourhood cheese shop and stalwart with a loyal local following. No online profile. In the 18th.

Neighbourhood favourite with a wide range of cheese and cheese-adjacent products, platters and events. In the 17th.

Cheese shop with a wide range of cheeses, gourmet foods and wine, specialising in farmyard cheese, especially from northern France. In the 9th.

Alexandra’s Cheese Shop shares their passion for cheese and fine products, carefully selecting each product from small artisans, ‘in order to offer authentic and accessible flavours at a fair price’ In the 16th.

A neighbourhood cheese shop ‘with a very refined taste’, offering dairy, groceries and catering, platters made to order, and ‘sexy charcuterie’.
In the 17th.

Revered local cheese shop with a special range of French cheeses, gourmet items, wines and Corsican products. In the 7th.

Neighbourhood cheese shop with a wide range of cheeses from around the world, plus milks, yoghurts, jams and sweet treats. In the 18th.

Neighbourhood cheese shop run by a master fromager, offering a carefully curated selection of cheeses and associated products. No online profile. In the 12th.

Neighbourhood favourite with a wide selection of cheeses from around the world, plus deli goods and wines. In the covered Passy market in the 16th.

Local favourite, stocking specially selected cheese and cheese-adjacent items from around the world. In the 19th.

Local cheese shop with a loyal following, offering a range of cheeses, butter, eggs, cream and charcuterie. No online profile. In the 5th.

Neighbourhood cheese shop offering cut-to-order matured cheeses, dairy products, gourmet deli goods and wines. In the 14th.

Cheese shop offering a range of local farm cheeses, regional charcuterie, gourmet groceries, house specialties and wine. In the 5th.

Cheese shop offering a wide selection of ‘exceptional cheeses and handpicked wines’, plus plenty of accompaniments. In the St-Martin market in the 10th.

‘Carefully selected and matured cheeses, homemade creations and artisanal know-how showcased in an elegant and contemporary boutique.’ In the 7th.

Iconic Parisian cheese shop, offering a huge selection of cheeses from around the world. In the Aligre market in the 12th.

Another of the Aligre market cheese shops (where you are spoilt for choice of retailers), offering a carefully curated selection of farm cheeses from small producers. In the 12th.

Neighbourhood cheese shop with a wide array of selected cheeses and accompanying gourmet goods. In the 18th.

Neighbourhood cheese shop stocking a range of cheese and associated products from around the world. In the 17th.

Neighbourhood cheese shop with a wide array of dairy products, cream, butter, yoghurt, deli goods, wines, jams, honeys, oils and vinegars. In the 16th.

Cheese shop offering ‘quality multi-terroir products, selected through short supply chains: cheeses, dairy products, wines, fine grocery products and charcuterie’. In the 11th.

Neighbourhood cheese shop offering a range of carefully selected cheese, alongside deli products, gourmet groceries and special treats. In the 20th.

Cheese shop and affineur, offering homemade cheeses alongside a carefully curated selection of goods from mostly small producers. On the Rue Mouffetard in the 5th.

Cheese shop offering a wide range of cheeses, platters, and things to eat your cheese with. In the covered Saint-Germain market in the 6th.

Traditional cheese shop and creamery offering a wide range of products to a loyal local following. In the 15th.

Neighbourhood cheese shop offering locals a wide variety of quality cheeses and special treats from around the world. No online profile. In the 19th.

Neighbourhood cheese shop beloved by locals, offering a wide variety of cheese and cheese-related products. No online profile. On the Rue Daguerre food street in the 14th.

Cheese and Chant is a cheese and gourmet food shop matching music to your Mont d’Or. In the 18th and the 19th.

Father and son master cheese makers and affineurs, presenting you a wide choice of carefully selected and cared-for cheeses. In the Enfants Rouges market in the 3rd.

Artisan cheese maker and affineur with a passion for local produce and
farmhouse cheeses, and offering custom cheese platters. In the 18th.

Neighbourhood cheese shop offering ‘cheese gems’, dairy goods, specialty grocery items, wine, ‘sexy charcuterie’ and platters made to order. In the 17th.

Cheese shop and creamery that offers raclette all year round, and brunch daily. In the 17th.

Neighbourhood cheese shop offering a range of cheese and dairy products, charcuterie and wine. No internet profile. In the 20th.

Traditional cheese shop offering an array of quality, mainly French products. No online profile.
In the 5th.

One of the cheese shops of the Paroles de Fromagers association, offering a wide range of cheeses, cured meats and matched wines sourced from independent producers.
In the 15th.

Traditional cheese shop offering a wide array of carefully selected cheeses, gourmet groceries, charcuterie and wine. On the Île Saint-Louis in the 4th.

Master cheese makers and affineurs since 1977, offering a wide array of cheese and dairy products, gourmet groceries, charcuterie and more. In the 9th.

Offering ‘delicious raw milk cheeses, matured, ash-coated, uncooked pressed cheeses and soft cheeses with bloomy rinds of the camembert type’ plus a fine food section. On the Rue Montorgueil food street in the 2nd.

Neighbourhood cheese shop with a loyal following and a wide range of quality products. No online profile. In the 15th.

Neighbourhood cheese shop with a carefully selected range of cheese, dairy products and gourmet groceries. In the 20th.

Cheese shop with a carefully selected range of cheeses and fine food items, cheese platters, liquor, and cheese and wine tastings. In the 1st.

Goncourt cheeses ‘are all about: Flavour; Pasture-raised animals; Respecting the seasons; Natural cheeses: raw milk, cultures, rennet, and that’s it; Small-scale production. In the 11th and the 17th.

Traditional cheese maker and monger since 1936, offering homemade items alongside a selection of quality dairy and gourmet goods, and wine. In the 13th.

Neighbourhood cheese shop offering a wide variety of cheeses, deli items and wine. No online profile. In the 17th.

Traditional cheese shop offering a range of quality, mainly French cheeses. No online profile. On the Rue Mouffetard food street in the 5th.

Traditional cheese shop with a wide variety of cheeses, dairy products, fine foods and wines. No online profile. On the Rue Cler market street in the 7th.

Large French dairy company that makes its own products and sources quality local goods to accompany them. The Paris outlets are in the 9th, the 11th and the 14th.

Only selling cheeses of their own production, as well as
yoghurts, raw cream and ultra-fresh raw milk, alongside showings and workshops. In the 18th.

Kosher cheese and wine shop with a wide array of fresh and matured cheeses from around the world, and matching bottles. In the 11th.

Local artisan cheesemaker producing a range of original homemade cheeses, creams and yoghurts using fresh organic milk from Normandy. In the 18th and the 19th.

Yes – Italian cheese in Paris! Get your freshly made mozzarella (plus plenty of other Italian goods) here. In the 15th.

Neighbourhood cheese shop supplying locals with a careful selection of cheeses and accompaniments. In the 15th.

Producer of homemade cheeses, creams and eggs, and bringing in accompanying wines. Regularly appearing at three open-air markets, in the 12th, the 13th and the 13th.

The Gourmet Mouse offers a range of cheese and farm products such as cheese, charcuterie, wine, beer, fresh pasta and gourmet foods. In the 9th.

Family-run cheese and dairy shop offering a wide range of products selected from producers across Europe, including wine and gourmet items. In the 16th.

The cheese shops of the renowned craftsman embody the values and motto of the house: ‘Cheese is Culture’. In the 4th, the 5th, the 9th, the 15th and the 16th.

Cheese shop sourcing and presenting farm cheeses made with raw milk ‘to support local communities and preserve authentic farm-style cheeses’. In the 7th, the 15th, the 17th and the 17th.

Popular neighbourhood cheese shop stocking a range of carefully selected cheeses, fine groceries and wines. In the 17th.

Italian cheese shop and delicatessen stocking a range of dairy products, delicacies and wines. In the covered Batignolles market in the 17th.

Cheese shop ‘proud to offer a wide range of handcrafted products, combining tradition and innovation to satisfy all your culinary desires’. In the 19th.

Universe of Cheese shop offering a global range of cheeses, dairy products, charcuterie and wine. In the 11th.

‘Creative’ cheese shop offering a range of cheese and dairy products alongside gourmet groceries and biodynamic wines. In the 17th.

Traditional artisan cheese shop where ‘you will discover our fine selection of farm cheeses as well as our exclusive cheeses made on site’, plus plenty of other gourmet groceries. In the 16th.

Renowned fromager affineur family since 1950, making a range of cheeses using fresh milk from their farms. In the 7th.

The traditional cheese shop of the Museum offers a range of cheeses designed to exemplify French culture. On the Île Saint-Louis in the 4th.

Cheese shop offering a range of carefully selected products from across France and Europe, and especially buffalo mozzarella. Also offers fresh cheese making workshops. In the 11th.

Cheese, wine and sandwich shop offering a careful selection of all, including special grocery items and a ‘cheese nougat’. Opposite the Gare de Lyon station in the 12th.

The other cheese shop of the association is ‘a traditional shop where you can admire the cheeses up close and chat with passionate cheese makers’. In the 10th.

Noted fromager who ‘celebrates the art of cheesemaking with passion’, run by the first woman to receive the prestigious title of Master Craftsman (person) of France. In the 7th, the 9th, the 12th and the 13th.

Cheese shop and wine cellar offering a wide range of carefully selected goods, and transforming into a bar and snack venue on weekends. In the 11th.

Cheese shop ‘offering you the chance to savour good artisanal products, made with love by passionate producers’. In the 3rd.

Cheese shop offering a carefully curated and cared-for range of cheeses and accompanying goods from around the world. In the 1st.

Cheese shop and natural wine cellar where every piece is handled and presented like a work of art. In the 11th and the 14th.

Cheese shop offering ‘over 200 carefully selected cheeses (from farms that respect animal welfare, using traditional methods, and from small producers) resulting from fruitful encounters with dedicated farmers’. In the 3rd and the 10th.

A ‘true treasure trove of meticulously sourced cheeses and dairy products made using raw milk, matured on-site, and purchased directly from producers who favour heritage breeds suited to their local terroir’. In the Rue du Nil food street in the 2nd.

Cheese shop offering ‘the great farming tradition in Paris’ with a range of carefully selected cheeses, fine foods and wine. In the 4th, the 9th and the 15th.
Gelati & ice cream
Note that in French glace = ice cream, gelati = gelati and sorbet = sorbet. Perfume = flavour, boules = scoops, cornet = cone and pot = tub.
Also note that many pastry and chocolate shops also make and offer their own ice creams, gelati and sorbets, especially over the warmer months.
Hot tip: Many ice cream shops close over the colder months – double check the opening times of your destinations.

Artisanal gelati store using only natural ingredients, and where each gelato is shaped like a rose. With over 300 stores worldwide, the almost 30 Paris outlets all over the city.

A ‘high-end ice cream laboratory combining the best of Italian gelato tradition with Parisian elegance’, and offering a range of artisanal ice creams and sorbets. In the 6th.

Gelato maker where all products are freshly made on site using quality ingredients from Italy alongside fresh locally sourced fruit. In the 9th.

Lebanese-inspired handcrafted ice cream and sorbet specialist, also offering pastries and drinks. In the 2nd and the 4th.

Possibly Paris’ most famous ice cream shop, offering a range of French classics alongside new flavours, all made on site in the back of the shop. On the Île St Louis in the 4th.

An artisanal ice cream shop, offering Isaka sorbets and ice creams with ‘new, surprising, addictive, and nostalgic Asian-inspired flavours’, including fried ice cream coated in Japanese panko. In the 1st.

Ice cream house descended from the Berthillon family, offering creations using traditional, artisanal methods combined with bold flavours and unexpected taste combinations. In the 16th.

Ice cream alongside homemade wines, matching flavours with flavours. ‘I scream, you scream, we all scream for wine.’ In the 11th.

A French artisanal Maison reimagining frozen fruits into ‘moments of pure delight’, celebrating ‘craftsmanship and creativity, offering a wide range of magical desserts’. In the 6th and the 16th.

Traditional Italian gelateria and coffee shop offering freshly made ice cream, homemade pastries, ‘golden crepes, crispy waffles, and indulgent drinks’. In the 6th.

Traditional Italian gelati store operating since 1998, offering a handcrafted range of artisanal flavours. No internet profile. On the Rue Mouffetard in the 5th.

Ice cream house where ‘each creation is the result of a perfect balance between science and art, mastering the complex chemistry of ice cream to achieve gustatory perfection’. In the 9th and the 17th.

Artisanal ice cream made in Amelia, Italy, complemented by a range of traditional Italian pastries, all showcasing local and artisanal expertise. In the 6th.

‘A laboratory – the GLAZED Lab – where surprise, aesthetics, and good rock music are all sources of inspiration for creating quirky, surprising flavours with unique stories.’ In the 5th, the 9th and the 15th.

French artisanal ice cream made in Saint-Malo, striving ‘to tantalise your senses with frozen treats’. In the 3rd.

Neighbourhood gelateria offering homemade gelati and cones, made on site with quality ingredients and original flavours. In the 19th.

Italian gelati import with a worldwide reputation, where ‘every bite is a discovery that is always different, always unique’. The Paris outlets are in the 2nd, the 4th, the 5th and the 6th.

100% natural, 100% artisanal ice cream prepared on site and offered in a dedicated tea and pastry shop. In the 6th and the 9th.

Handmade New Zealand-style ice cream in Paris, using fresh fruit and quality ingredients, with homemade cones and ice cream sandwiches. In the 10th.

Homemade Italian-style ice cream and sorbets prepared on site every day from carefully selected fresh produce and fruit, and homemade cones. In the 10th.

Ice cream, sorbet, frozen desserts and chocolate brought to you by ‘a group of passionate and completely cone-mad ice cream and chocolate artists’. In the 5th.

Artisanal pastry shop focused on ice creams and sorbets made with natural ingredients and churned by hand, ‘standing out for their bold flavours and entirely original presentations’. In the 4th.

Ice cream shop offering ‘creations born from the encounter of the world’s treasures and what makes us who we are, built over time, through memory and the senses, to create a unique flavour. In the 12th and the 13th.

Parisian ice cream parlour since 1955, offering ice creams ‘made using traditional methods with natural ingredients and minimal sugar for an authentic taste and a smooth texture’. In the 7th.

Artisanal homemade ice cream shop and local favourite. No internet profile. In the 11th.

Ice cream shop offering products made only with 100% natural ingredients and fresh seasonal produce, ‘providing pleasure and health in a kind of perpetual nurturing’. In the 7th.

Artisanal ice cream store making products on site using fresh natural ingredients to create a wide range of flavours. In the 3rd.

Neighbourhood ice cream store offering a range of carefully created housemade ice creams and sweet treats. No internet profile. In the 16th.

Italian gelati bar and café offering a range of gelato alongside specialist Italian products, and coffee. In the 4th and the 4th.

Artisanal ice cream maker since 1947, with ‘a legacy of refined and authentic flavours, using premium local ingredients for unparalleled frozen delights’. In the 12th.

Gelato store where ‘authenticity, boldness, and emotion come together in a sensory journey where each flavour tells a story’. In the 4th.

Ice cream cakes and frozen creations focused on ‘the harmonies of flavours, the interplay of textures, the expertly crafted aromas – bold, rich and delicate’. In the 4th.

A ‘chocogelaterie’ celebrating ‘the wonder of chocolate and in a host of forms, including pralines, individual chocolates, spreads, hot chocolate and – last but certainly not least – gelato’. In the 2nd.
Pâtisseries
There is no limit to the number and creativity of sweet treats in Paris. Similarly to bakeries, Paris is famous for its hundreds of pâtisseries (pastry shops), and many line the streets of the city. Here we are listing the dedicated pâtisseries, known for their quality, interest and innovation, and noting that many boulangeries are also patisseries, and the chocolateries will also produce pastries and other confections, and are listed above.
It should be noted that the pâtissier or pâtissière (pastry maker) must have a formal certification, due to the skill and quality France demands. The store cannot be called a pâtisserie without the in-house technical training!

Pastry shop and café where ‘American baking meets French pâtisserie’, with artisanal cakes and treats, as well as pastry lessons. In the 9th.

The pastry shop of chef Tal Spiegel creates, among many other artisan items, trompe-l’œil desserts that entertain the eye and the tastebuds. In the 4th.

Traditional tea room and Parisian institution established in 1903. In the 1st, the 6th, the 7th, the 8th, and within the Louvre in the 1st.

Old-school pastry shop and locals favourite, offering a traditional range of sweet treats, and teas. No online profile. In the 9th.

Artisanal know-how, with pastries created in front of the customer, and showcasing traditional specialties from Flanders. With many locations all over the city.

Pastry shop and bakery led by a ‘craftsman-shopkeeper’, that also offers an all-you-can-eat brunch, and specialty groceries. In the 11th, the 20th and the 20th.

The ‘first Parisian pastry shop to specialise in American-inspired treats: cheesecakes, cupcakes, and personalised birthday cakes’. In the 3rd and the 4th.

Artisanal pastry shop noted especially for its croissants and pain au chocolats (and much more). In the 12th.

Pastry shop, tea room and dessert restaurant, known for its floral-inspired creations. In the 3rd and the 17th.

The boulangerie-patisserie’s dedicated pastry and coffee shop is in the 18th.

Pastry shop and bakery where ‘the Colombo brothers offer modernised classic creations, as well as a range influenced by their rich journey of encounters and travels’. In the 3rd.

Pastry shop and tea room established in 1927, known especially for its macarons. In the 3rd, the 16th and the 18th.

Pastry and dessert shop known for its intricate, artisanal creations. In the 5th.

Pastry shop where ‘flower-shaped pastries reign supreme’, and including an upstairs tea room. In the 2nd (with a takeaway confectionery outlet in the 1st).

Master of panettone, flan and focaccia, using a natural sourdough starter, ‘a rigorous selection of ingredients and a commitment to working with them with respect and patience’. In the 3rd.

Like in Lisbon is ‘a unique place in Paris to savour the most refined pasteis de nata … made with passion, batch after batch’, plus coffee and specialty groceries. In the 4th and the 9th.

Pastry shop and ‘gastronomic house’ since 1682, known for its attention to detail and quality, and especially its macarons. In the 8th and the 10th.

The pastry shop of the twice-awarded Pastry Chef of the Year, Nina Métayer, is in the Printemps du Goût food hall of the Printemps Haussman store in the 9th.

Pastry shop using ‘ingredients sourced from small producers who share values of quality and respect for the environment’ to produce ‘subtle and unique flavour combinations’. In the 7th and the 15th.

Pastry shop that is ‘an interpreter of traditional recipes and a craftsman of flavours that will be the classics of tomorrow’. In the 16th, the 16th, the 16th and the 17th,

Pastry shop that ‘celebrates culinary innovation and the French art of living … blending tradition and modernity to offer ever more refined and surprising experiences’. In the 8th, the Gare du Nord in the 10th, the 15th and the 17th.

Pastry shop where ‘unique stores offer freshly baked pastries daily, prepared by the most prestigious Parisian bakeries; as well as chocolates, candies and biscuits crafted by the country’s finest artisans’. In the 2nd.

Pastry shop offering 100% plant-based pastries, cookies, macarons, festive yule logs ‘and other treats that follow trends and seasons’. In the 17th.

Pastries, madeleines, cakes, biscuits, sweets and chocolates by a pastry chef of the year. In the 18th.

A traditional French pastry shop with multicultural influences, dedicated to ‘creating high-quality pastries, viennoiseries, and chocolates’. In the 19th.

Pastry shop that ‘prioritises seasonal flavours and fruits, creating authentic and fresh desserts and chocolates that blend modernity and tradition’. In the 6th.

‘Just the man and his love of pastry’, focusing on creations that are imbued with ‘generosity, proximity and sensuality’. In the 1st, the 2nd and the 17th.

Pastry shop specialising in traditional pastries and flavours of Algeria. In the 11th, the 11th and the 15th.

Renowned pastry house established in 1862, with an iconic range of macarons, biscuits, flans and chocolates. In the 1st, the 1st, the 3rd, the 6th, the 6th, the 8th, the 12th, the 15th and the 15th.

Pastry shop offering sweet and savoury pastries using time-honoured recipes, and ’embracing its retro charm by focusing on the essentials: taste’. In the 5th.

Pastry shop offering ‘high-quality, handcrafted oriental pastries’, where Parisians can discover the sweet treats of the Mediterranean. In the 11th, the 15th and the 18th.

Pastry shop of the renowned pastry chef, ‘passionate about his craft, championing the union of aesthetics and taste, constantly reinventing styles while respecting the foundations of traditional pastry’. In the 13th and the 15th.

The Flash of Genius specialises in macarons, eclairs, biscuits, chocolates, croissants and ice cream. In the 2nd, the 2nd, the 2nd, the 8th and the 9th.

Specialists in the at-once soft-and-crispy famous French pastry. In the 9th.

Pastry shop and dessert store, French Macaron Champions and chocolate creators. In the 17th.

Traditional and fastidious pastry-making techniques combined with new and innovative flavours and combinations. On the Rue Cler in the 7th.

Pastry shop and tea room ’embodying French gastronomic excellence, offering an exquisite selection of products in an elegant and refined setting’. In the 8th, the 15th, the 16th and the 16th.

Pastry shop (and café), known for its homemade cakes and sweet treats, and especially for its seasonally-based tarts. In the 7th.

Traditional pastry shop and Parisian tea room, where each item ‘is a work of art’. In the Passage Vivienne in the 2nd and the Passage Jouffroy in the 9th.

Pastry shop aiming to create very beautiful and very original sweet and savoury pastries. In the 12th.

Pastry shop with Levantine and Mediterranean influences, blending ingredients such as cardamom, zaatar, sumac, pistachio, citron, orange blossom, Damask rose and Amalfi lemons with French cream, butter and walnuts. In the 4th and the 18th.

Pastry shop offering ‘delicious and healthy pastries that allow you to take care of yourself without depriving yourself of delightful desserts’ – sugar-free and gluten-free. In the 3rd.

The bakery brand’s dedicated pastry shop and tea room offers a range of pastries and viennoiseries, sandwiches, quiches, and other lunchtime treats. In the 16th.

Pastries, cakes and chocolates, blending French tradition and Japanese creativity, aiming ‘to explore the limits of taste in order to offer you this culinary encounter between our two cultures’. In the 7th.

Artisan pastry shop, offering a range of French and Viennese pastries, biscuits and sourdough breads. In the 11th.

Pastry shop ‘helping you rediscover the authentic flavors of Provence’, especially via flan. In the 4th.

A pastry shop specialising in cream puffs: ‘gourmet and classic, a true blend of vintage tastes and flavours from elsewhere’. In the 1st and the 5th.

Handcrafted and creative pastry shop offering a range of individual cakes and cakes to share, as well as macarons and confectionery, and their famed marshmallows. In the 3rd.

An Italian pastry shop, café and lunch bar, stocking traditional pastries, cakes and coffee. On the ground floor of La Samaritaine department store, in the 1st.

The first Italian pastry shop in Paris, offering a range of sweet and savoury pasticcino, coffee and breakfast and lunch options. In the 2nd.

The pastry shop of Frédéric Comyn, reinventing and baking classic gourmet treats using top-quality, seasonal ingredients. In the 20th.

Pastry shop ‘born from the desire to offer a more responsible and thoughtful pastry’ offering organic seasonal goods and ‘tastier, healthier cakes that are better for the planet.’ In the 20th.

A ‘place to eat delicious pastries’ that reflects its owner: ‘warm, generous, dynamic and multicultural’. And bread too. In the 10th and the 11th.

Traditional Viennese pastry shop and Latin Quarter institution. No online profile. In the 6th.

Iconic pastry shop offering pastries, macarons, cakes, chocolates and ice cream inspired by ‘indulgence, pleasure, sensations, encounters, fragrances, textures’. 24 dedicated outlets across the city.

Family-operated pastry shop inspired by the ‘simple, generous and reassuring cuisine of our elders, of the comforting smiles and the exhilarating tastes on the palate’ and aiming to pass it on. In the 17th and the 17th.

A French pastry shop entirely dedicated to cream puffs: ‘beneath a glazed, colourful fondant coating, the soft, airy, and light choux pastry is wrapped in a craquelin made from brown sugar and butter’. In the 3rd, the 6th, the 9th, the 15th and the 17th.

Pastries, cakes, biscuits, caramels, ice creams and sorbets, reimagined classics and ‘every Saturday a few extra gourmet surprises’. In the 9th.

Japanese pastry chef creating items of ‘thick fresh cream, a fresh flavour of matcha green tea and its sensitive green colour, a crispness of pastries, a glaze of black chocolate’. In the 5th, the 6th, the 7th and the 15th.

Pastry shop, chocolate shop and tea room, offering ice creams and sorbets, and all manner of sweet, gourmet treats. In the 1st, the 9th and the 9th.

Pastry shop offering ‘gourmet, fresh, elegant, seasonal and gluten-free pastries, as well as a wide range of plant-based options’. In the 18th.

Pastry shop and bakery offering a range of pastries, breads, eclairs, biscuits, tarts, macarons and chocolates. In the 10th.

The noted Japanese pastry chef’s first shop in Paris, producing an artful assortment of carefully constructed delicacies. In the 15th.

A Japanese-inspired patisserie and tea room in Paris, bringing traditional wagashi (Japanese sweets) to the Parisian public, with a Parisian flair. In the 2nd and the 6th.

The puff pastry master, offering ‘delicious breakfasts, delectable desserts, and one of his specialties, the kouglof, to accompany your moments of indulgence’. In the 12th.

Paris’ first plant-based pastry shop, ‘born from a commitment to combine gourmet pastries with respect for life and our planet’. In the 11th.

Pastry shop and tea room known for its work-of-art desserts, inspired by ‘nature and enchanting worlds’. In the 14th.
Specialty stores
Here we have the stores that specialise in the food and drink items you won’t find in your local supermarket or market – who produce and sell their own gourmet ranges, who are representing the wider specialties of France, or who are importing items and ingredients from around the world. These are the épicieries (grocers), comptoirs (counters), delicatessens and gourmet mavens. We’re including here coffee, tea and confectionery producers, as well as sandwiches (because sandwiches!)
Hot tip: You will often find these kinds of stores in the streets surrounding the covered markets, and of course up and down the market streets.

This restaurant, caterer and grocer stocks a wide supply of specialty Mediterranean goods, plus fresh items to go. In the 11th.

Polish specialty store offering a range of traditional baked goods and grocery items – preserves, spices, dairy, spirits and more. In the 11th.

Specialty store offering a range of fresh spices sourced from quality suppliers around the world, teas, dried herb blends and traditionally roasted coffee. In the 20th.

Artisan sandwich shop offering simple, generous, house-made filled baguettes, sweet treats and more. In the 18th.

Delicatessen and charcuterie specialist, with pastries, sweets and dine-in or take-home options, and wine. In the 17th and the 18th.

Greengrocer bringing in ‘the freshest, highest quality’ produce from the Rungis market on a daily basis. In the 5th, the 7th, the 7th, the 7th, the 14th and the 18th.

The Castel food store stocks a range of food and related products ‘in a vintage/flea market atmosphere’. In the 20th.

Tea house since 1919, ‘combining tradition and creativity, offering single-origin teas and exclusive blends, enhanced by a touch of French elegance’. In the 8th and the 11th.

Part wine cellar, part delicatessen, part market-driven bistro, stocking wines and spirits, fine groceries, and regional product tasting. In the 5th.

100% plant-based handmade artisanal gourmet donuts, ‘awesome coffee and good vibes’. In the 2nd.

Specialist butcher combing traditional techniques with innovative operations, processing meat sourced from carefully selected sustainable and welfare-led farmers. In the 11th and the 17th.

Master butcher focused on the highest quality product, traditional artisan techniques, and accompanying goods. In the 14th.

A modern butcher with a traditional take – combining a deep attention approach to their craft and their team, with an emphasis on respecting the farmer, the animal and the customer. And wine. In the 11th.

Coffee specialists, roasting beans on-site and available to go or drink in, plus a selection of teas, biscuits, chocolates and honeys. In the 5th and the 11th.

Renowned sandwich shop and delicatessen, with a ready supply of filled baguettes, and cheese, meats, preserves and gourmet groceries. In the 3rd.

Traditional and high-quality butcher, known also for its rotisserie chickens. No online profile. In the Ru des Martyrs in the 9th.

Sandwich specialist, well-known especially for the traditional baguette with butter, meat and cheese, plus baked goods and snacks. No online profile. In the 11th.

A café and organic grocery store stocking bulk products, preserves, fresh produce, specialty coffee and herbal tea blends, plus coffee and sandwiches to go. In the 11th.

A store ‘halfway between a vintage herbalist shop and a haute couture perfumery, whose vocation is to offer you the very best in the world of peppers and spices’, which stocks a vast range of products. In the 6th.

Fine grocer and restaurant, stocking a luxury range of caviars, foie gras, charcuterie, condiments and preserves. In the 1st.

The counter of the famed café makes and offers a range of take-away items including filled baguettes, cut sandwiches, cakes and pastries. In the 6th.

The only dedicated jam factory and store in Paris, offering a range of artisanal small-batch items made with carefully selected seasonal fruits and unrefined sugar. In the 12th.

‘A true purveyor of exceptional teas, dedicated to preserving time-honoured techniques, exceptional terroirs, and ingredients sourced from all corners of the globe.’ In the 7th and the 16th.

Street food store offering seasonal, homemade sandwiches and bowls focused on flavour, plus coffee and drinks. In the 18th.

Third generation family tea company ‘driven by its passion for tea’s most enchanting and captivating qualities’. In the 1st, the 2nd, the 4th, the 5th, the 6th, the 8th and the 12th.

Gourmet Italian grocer since 1913, with a vast range of deli items, oils and condiments, pastries and food to go, and wine. On the Rue Cler in the 7th.

Butcher shop, delicatessen and counter, offering free-range meat direct from producers, plus charcuterie, fresh homemade products, lunch specials, and wine. In the 9th.

Coffee roasters offering ‘specialty coffee, teas and infusions from organic farming for professionals, by professionals’. In the Aligre market in the 12th.

The Italian market store has an outlet in Paris, and stocks all things Italian including groceries, fresh produce, wine, meats, cheeses and more. In the 4th.

The grocery store of the Bristol Hotel is stocked with gourmet goods, from deli items to baked goods and pastries, chocolates and wine. In the 8th.

Grocer stocking French cheeses, wine and charcuterie plus homemade sandwiches and salads. In the 8th and the 11th.

Grocery store stocking organic fresh produce, bulk dry goods, teas, spices, preserves and sauces. And sandwiches. In the 19th.

Egyptian deli and local institution stocking breads, sauces and dips, preserves, dry goods, spices, dairy and more. No online profile. In the 20th.

Gourmet grocery store stocking a range of cheeses, meats, preserves, spices, beers and wines. Plus salads to go. In the 20th.

Spice store offering ‘a collection of carefully grown and selected spices, including spices from far away, rare peppers and herbs from France and seaweed from Brittany’. And a vanilla cellar. In the 2nd.

Grocery and cuisine direct from the producers, including fresh produce, seafood, deli items, dairy and eggs, drinks and sauces. Plus salads and baked goods to go. In the 11th.

Grocery store specialising in fermented products, offering a wide range of drinks, kimchi, miso, and baked goods. In the 11th.

Sandwich specialist with a signature Parisian baguette, filled with cheeses, meats and vegetables. In the 10th.

Fine grocery store stocking a range of charcuterie, preserves, sauces and wines, plus to-go soups and sandwiches. In the 20th.

Bagel specialist – to take away or enjoy filled in-house. In the 11th.

Grocery store with a range of organic, artisanal and innovative products exclusively from France, including charcuterie, vinegars and oils, pickles, sauces and spices, and beer and wine. In the 10th.

The standalone food department of the Lafayette store is a ‘gourmet universe’ of over three floors of gourmet groceries, delicatessens, bakeries, fresh produce and a wine cellar. In the 9th.

Grocery store since 1951, stocking ‘all the ingredients for baking and cooking’, including flour, chocolates, dried and preserved fruit, spices, flavourings and much more. In the 2nd.

Gourmet grocer offering cheese, cured meats, preserves, wine, platters and light meals. In the 13th.

Tea store offering ‘products that combine quality and beauty, while remaining accessible’ – natural teas sourced directly from producers around the world, flavoured teas and infusions. In the 20th.

Mediterranean grocer and local favourite offering dairy, preserves, dry goods, spices, breads and wine from the Levant region. No online profile. On the Rue Lamartine in the 9th.

Traditional Italian grocery store with a range of pastas, preserves, dry goods and plenty more. In the 11th.

Japanese grocery store and café, stocking a range of gourmet groceries and ingredients, plus treats. In the 1st.

Middle-eastern grocery store stocking a multitude of dried, bottled and canned goods, bulk spices, herbs, deli items, spirits and kitchen ware. In the 4th.

Japanese tea store curated adopting the motto ‘cha zen ichimi’ (tea, zen and peace), ‘where you can experience the spirit of tea and Zen’. In the 6th.

Gourmet grocery chain stocking a wide range of dairy, meats, baked goods, preserves, dry goods, wines and more. In the 10th, the 10th, the 10th and the 11th.

Gourmet store stocking a range of caviars, salmon, preserves, and deli items. In the 4th, the 7th, the 7th, the 9th, the 15th, the 16th and the 17th.

Japanese grocery in Paris since 1972, stocking a wide range of authentic products. In the 2nd and the 4th.

Sandwich store serving traditional baguettes with non-traditional fillings such as grilled meats and fries, famously open 24 hours a day. And wine. In the 4th.

‘A fine food shop, wine and cheese cellar where products are chosen, tasted and approved by gourmets, and for gourmets.’ In the 14th.

Specialists in the flavours of Landes: raw duck breast and foie gras, confit, pâtés and more. In the 4th and the 7th.

Citrus specialist, bringing the carefully grown and nourished orchard produce of the Mediterranean, and its sauces and liqueurs, to Paris. In the 7th.

Greek caterer offering a range of authentic dishes and pastries to-go, plus gourmet groceries and wine. In the 3rd, the 15th, the 17th and the 20th.

The ‘Pistachio Grove of Excellence’ continuing its
quest for authentic flavours, sourcing the highest quality nuts and dried fruit of all kinds from all over the world, and making renowned confectionery. In the 8th.

Fresh, seasonal, organic market produce direct from sustainable farmers and producers. In the 3rd, the 11th, the 11th, the 16th and the 17th.

Producer specialising particularly in pâté en croûte, plus charcuterie, baked goods, pastries and much more. In the 7th.

Store aiming to discover the best gastronomic goods the continent has to offer, ‘from Viennese pastries to Douro Valley wines, Piedmont chocolate and Flemish beer’. And wine. In the 5th.

Sandwich specialist with a rotating menu based on seasonal ingredients, and famous brioche buns. In the 11th.

Gourmet grocer and deli with a wide range of meats and cheeses, preserves, deli items, sweets and wine. In the 5th.

Fine food grocer since 1967, stocking products from Auvergne and Aveyron including meats and cheeses, preserves and sauces, and wine. In the 17th.

‘A citrus counter in the core of Montmartre where you can find preserves, limoncello and rare citrus directly from the south of France.’ In the 18th.

Renowned tea store. In the 3rd, the 5th, the 6th, the 7th, the 8th, the 9th, the 11th, the 14th, the 15th, the 15th, the 16th, the 16th, the 17th, the 18th and the 20th.

Store specialising in goods direct from producers, including fresh produce, sauces and preserves, eggs and dairy, dry goods, cold meats and wines. In the 9th and the 11th.

The noted Parisian Ham and Butter House serves up its renowned sandwiches, alongside good coffee and gourmet groceries. In the 11th.

Specialist grocery store offering a range of gourmet treats including cold meats, cheeses, breads and baked goods, sandwiches and platters, and wine. In the 5th.

Café and wine bar known especially for its sandwiches, which you can take away or eat in, with a glass or two. In the 2nd.

Artisan butcher of organic meats from sustainable, ethical farmers, offering raw cuts as well as carefully cooked sausages, pies and rotisserie chickens, and wine. In the 20th.

Coffee roaster and supplier, offering coffees from all origins, plus teas, cocoa, spices, homemade chocolates and more. In the 20th.

Traditional, high-quality Vietnamese banh mi, bowls, street food, sweets and drinks. In the 3rd.

Galette specialist offering ‘the new wave of French street food’. In the Marché des Enfants Rouges in the 3rd.

The only European outlet of Japan’s largest tea house, offering a carefully curated selection of exceptional, fresh and refined teas from the finest gardens in the world and Japan. In the 6th.

Historic house of mustards, vinegars, oils, mayonnaise, pickles and associates. On the Place de la Madeleine in the 8th.

A Master Confectioner since 1827, offering a range of luxury sweets, candied chestnuts, pastilles and chocolates. In the 2nd, the 7th and the 16th.

Truffle specialist since 1932, sourcing the best examples of the product and making them available to the Paris population, to be enjoyed on-site or to take away. In the 8th.

Grocery store stocking ‘the finest seasonal produce from passionate artisans, hand-selected, prepared and packaged by the Plisson House’. In the 3rd.

Charcuterie specialist since 1930, offering a wide range of stand-alone products and prepared foods. In the 3rd, the 4th, the 6th and the 15th.

A Hellenic shop in the centre of Paris, offering a range of Greek gourmet groceries, tea and coffee, and prepared foods to eat in or take home. And wine. In the 11th.

Market-adjacent store offering sandwiches, crêpes, galettes, pancakes and organic bread – but known very well right now for its sandwiches. In the 3rd.

Specialty Italian-inspired sandwich and snack store, plus platters, baked goods, sweet treats, and wine. In the 3rd.

Confectionery maker since 1852, creating artisan candies including fruit pastes and gums, caramels, nougat, chocolates, boiled sweets and much more. In the 4th.

A ‘laboratory of ideas and creation inspired by fermentation methods from around the world’, with kombucha, green and black tea, traditional and modern miso, and koji. In the 4th.

Authentic Japanese grocery and specialist in Japanese local produce and crafts. In the 1st.

Sandwich store using hallah bread, specialising in flavours and ingredients inspired by Levantine street food, ‘passed down from mother to daughter’. In the 9th.

Olive oil house with a focus on terroir, the olive varieties, and a vintage olive oil produced in the purest regional tradition with sustainable agriculture. In the 15th.

Italian deli stocking a wide range of pastas, dairy, meats, preserves, drinks and everything else you can imagine. In the 11th.

Gourmet grocery store since 1920, where caviar reigns supreme, alongside smoked salmon, taramasalata, fish roe, vodkas and other artisanal specialties. In the 7th, the 16th and the 17th.

Modern sandwich and panino shop dedicated to Italian-inspired products and flavours, along with sweet treats and coffee. In the 3rd.

100% plant-based sandwich shop with seasonally based fillings and sides, and drinks. ‘Saving the planet but making it saucy.’ In the 10th.

Seafood market offering fish, shellfish and crustaceans ‘supplied daily with top-quality fresh products, primarily sourced from independent fishermen’. In the 7th.

Specialty fish market offering seasonal, sustainable seafood processed for optimal freshness, Japanese raw fish dishes and high-quality artisanal Japanese products. In the 11th.

Fish monger known for the quality and freshness of its wide array of produce, which can be purchased to-go or eaten at the restaurant next door. In the 7th.

‘Sustainable and innovative fish shop, forward-looking yet rooted in traditional craftsmanship’, offering a wide range of produce and a raw seafood tasting counter. In the 6th.

Eco-responsible seafood store known for its large range of fresh produce, oysters, platters and accompaniments. In the 3rd.

Authentic New York hand-rolled bagels, using high-quality French ingredients to create a variety of savoury and sweet styles and fillings. In the 17th.

Greek deli that champions the country’s cuisine with a wide range of cheeses, dry goods, olives and olive oiI, and wine. In the 19th.

Gourmet grocer and caterer offering dairy, meats, pickles and preserves, dry goods, baked goods, plus meals to-go, and wine. In the 3rd.

Noted specialist in France’s famous rotisserie chicken (and its important accompaniments), to take home or enjoy in-house, with wine. In the 5th.

Network of food stores focused on bringing the freshest and highest quality goods direct from producers to the city. Several stores along the Rue de Nil in the 2nd, plus specialty stores in the 11th, the 11th and the 17th.

‘Trouvailles & Terroirs selects quality products for restaurateurs, delicatessens and all lovers of gastronomy.’ Open to the public on Wednesdays and Fridays. In the 9th.

Japanese gourmet grocery store with a wide range of pickles, preserves, sauces, dry goods, seaweed, tea, beer and spirits. In the 17th and the 19th.

Grocery store and ‘journey to the heart of India, with teas, spices and wellness rituals’. In the Passage Brady in the 10th.

Fishmonger and seafood specialist, stocking fresh and prepared products, sauces, side goods, and wine. In the 19th.

The oldest coffee roastery in Paris, founded in 1880, offering a selection of coffees and teas, spices and candied fruits, plus a café. In the 1st.

Artisan butcher offering traditional cuts plus prepared products and accompaniments, and wine. In the Batignolles market in the 17th and in the 18th.

Artisan butchers offering farm-raised beef, pork and poultry, directly from the farmers, plus aged meat and quality homemade products. In the 3rd.
Wine et al
Here we have the dedicated wine stores (caves), microbreweries, distilleries and specialty liquor stores, where you can pick up a bottle and and/or sit down for a glass as you make your way around the city.
Note we have listed wine stores and wine bars together, as many will do both (and you wouldn’t want to miss out). Wine stores are primarily for buying bottles to take away, and may offer tastings and sometimes snacks. Wine bars are more sit-down affairs, with more substantial dining options, and may also let you purchase from their cellar to take home. Check each listing for the details.
In Paris, of course, you can also pick up quality wines and associated goods at markets and supermarkets, specialty stores, cheese shops and some bakeries.

Wine store and bar, and ‘true connoisseur of flavours and aromas’, where you can by a bottle for home or enjoy on-site with a charcuterie or cheese board.
In the 11th.

Wine bar offering over 500 brands of natural wine, and a dine-in menu of seasonal share plates. In the 9th.

Wine store and bar dedicated exclusively to Burgundy wines, from Petit Chablis to Musigny, offering many wines by the glass, and a menu of local cuisine.
In the 6th.

Wine and tapas bar, ‘A love story: wine, simple moments, good products and the Basque Country’. In the 10th.

Wine merchant and bar offering ‘a selection of haute couture or ready-to-wear bottles, but above all, ready to drink’. Plus a seasonal menu, and music. In the 6th.

Wine cellar and bar stocking wines and spirits, craft beers, fruit juices, Champagnes and sparkling wines from various origins. In the 5th.

Four cellars, one wine bar, 800 natural and biodynamic wines. With stores in the 9th, the 15th and the 17th, and the bar in the 18th.

Wine bar and cellar ‘cultivating a unique identity, blending winemaking expertise with the demands of high-end cuisine, all in service of conviviality and a festive spirit’. In the 1st.

Wine and record bar where you can drink natural wines, eat seasonal snacks and listen to good vinyl vibes until the wee hours. In the 11th.

Wine bar with a range of natural wines from all over France, plus cocktails, nibbles and snacks. In the 11th.

Wine store specialising in organic, biodynamic, natural wines and books about them.
In the 2nd.

Independent wine merchant, selling a wide range of fine wines, spirits and whisky. In the 3rd.

Micro brewery and bar, specialising in cosmopolitan craft beers, and exploring ‘the idea of a culture transmitted through tastes’. In the 18th.

Microbrewery run by a non-profit organisation that aims ‘to promote a different way of producing and consuming beer’, and operating in a community participatory system. In the 20th.

Microbrewery that offers ‘handcrafted beers brewed using traditional methods, resulting in authentic, vibrant, and natural products’. In the 20th.

Paris’ first microbrewery, ‘pouring directly from the conditioning tank into your glass, offering a fresh, preservative-free beer’. In the 6th.

Wine and snack bar offering a range of natural wines, accompanied by seasonal freshly cooked snacks.. In the 19th.

Wine store, and wine, beer and snack bar, with regular wine, food and music events. In the 11th.

Independent wine merchants offering a wide selection of bottles, ‘carefully preserved by us in our aging cellars, with the aim of offering mature vintages, ready to drink!’ In the 4th.

Wine store with ‘a wide selection of characterful wines at accessible prices, carefully chosen from independent winemakers practising organic, biodynamic or natural farming’. In the 18th.

Wine store and bar open every day, and focusing on natural wines and matching seasonal snacks. In the 11th.

Wine store with a large selection of French and international wines, plus beers, liquor and non-alcoholic drinks. In the 10th.

Dedicated wine cellar offering a selection of rare wines including Burgundies, wines from the Rhône Valley, and a wide selection of Bordeaux Grand Cru. In the 14th.

The wine store and bar of the hyper-seasonal restaurant houses their favourite products including wine, French gin sake, unique spirits and non-alcoholic drinks. In the 2nd.

Wine and spirits store established in 1850, now specialising in natural wine, with a selection of noted and rare vintages. In the 8th.

800m2 of historic cellars offering wine experiences in the form of tours, tastings and workshops. In the 1st.

Natural wine bar with a drinks range accompanied by thoughtful matched counter cuisine. In the 11th.

Natural wine store and bar, ‘paying particular attention to offering a wide range of wines: vibrant, evolving, and surprising, and straightforward, precise wines that respect the typicity of a terroir’. In the 14th.

Wine store and tasting counter offering ‘the best of French wines from passionate and sincere producers, spirits from French family distilleries, and artisanal gourmet products’. In the 7th.

Wine bar and seasonal restaurant ‘in the atmosphere of a wine cellar’, focused on aged and quality natural wines. Beneath the Palais Brongniart in the 2nd.

Natural wine champion aiming to make the style as accessible as possible. The bar is on Boulevard Jules Ferry in the 11th, the store is down the road on Rue Folie-Mericourt in the 11th.

Wine bar and bistro focusing on natural wines and matching them with fresh seasonal snacks. In the 18th.

Wine bar and bistro with a selection of natural wines matched to ‘inventive bistronomic cuisine’. In the 11th.

Fine wines and accompanying seasonal dishes and snacks, focusing on French bottles and spirits. In the 6th.

Wine cellar and bar, ‘brimming with wines from the finest French terroirs, with a mission to represent French vineyards in our own unique way through the wines we taste’. In the 9th.

Wine store and bar providing ‘a journey to the heart of the Jura, the mountain region with a strong character, known for its exceptional wines, aged cheese and generous gastronomy’. In the 9th.

Wine store and bar offering a range of wines alongside small plates and oysters. In the 18th.

Wine and spirits store with a vast range of wines from everywhere, a tasting counter and an array of rare whiskies. On the Rue du Bac in the 7th.

Beer and cheese store offering tastings and advice on matching one of your favourite things with one of your other favourite things. In the 12th.

Wine and spirit store with a large selection of French wines, and liquor from everywhere. In the 17th.

Wine bar with a local selection, fresh seasonal snacks, musical events and ‘good vibes’. In the 20th.

Wine, beer and spirits shop with a wide selection of natural wines, and regular tasting events from local producers. In the 11th.

Wine store and next-door bistro offering a continually refreshed selection of mostly natural wines, and small plates and snacks. In the 11th.

A wine bar ‘with no bookings, standing space, and a misfit’s approach to small plates and natural wine’. In the 10th.

Independent wine store and bar offering wines to take home, wines by the glass, and snacks. In the 20th.

Wine store and bar offering wines from artisan winemakers practising organic, biodynamic and natural methods, as well as legendary winemakers from Burgundy, Jura, Champagne, and beyond. In the 3rd and the 11th.

Wine bar featuring ‘lively, joyful wines coupled with flavourful seasonal food to share’, often prepared by travelling chefs. In the 10th.

Wine store, bar and delicatessen, offering mostly natural wines with ‘spontaneous cuisine’ made from seasonal produce. In the 10th.

Homemade wines and ice cream, matching flavours with flavours. ‘I scream, you scream, we all scream for wine.’ In the 11th.

Wine bar with a selection of over 400 wines paired with shared plates in a ‘laid-back, cozy vibe’. ‘Old souls, good drinks, timeless vibes’. In the 6th.

The wine store of the bar and restaurant next door, offering ‘an eclectic selection of wines from around the world and at all prices, made by artisan winemakers who respect the codes of clean agriculture and winemaking’. In the 2nd.

Wine and taco bar with a wide, experimental range of drinks and snacks. In the 11th.

Wine store and bar offering ‘a wide selection of wines from organic and biodynamic farming, as well as an exceptional selection of natural wines, including Pet’Nat’. In the 12th.

Wine store and bar offering wines to take home, wines by the glass and Japanese-inspired small plates and snacks. In the 11th.

Wine store and bar with a wide selection of take-home or sit-in natural and biodynamic wines, and small plates. In the 2nd.

The wine bar of Les Becs Parisiens, ‘a place that reflects their style, where they’ve embraced the challenge with their signature touch of madness’. In the 6th.

A wine bar ‘ where you nibble on drinks
and glean hidden treasures, a sensory haven, a place of discovery and pleasure where every glass tells a story’. In the 8th.

Wine store and bar, offering a carefully curated selection of mainly French wines, alongside small plates (especially cheese). In the 20th.

Wine store and bar offering ‘a carefully curated and constantly evolving selection, with a particular and deliberate focus on biodynamic and natural wines (but not exclusively)’. In the 12th.

Wine store and bar specialising in ‘wines from off the beaten track’, including French varieties, Andalucian sherry, and wines from Italy, Spain, Australia, South America and California. In the 1st.

Wine bar focusing on a refined selection of natural wines from small producers, and accompanying share plates and snacks. In the 11th.

Wine store and bar with a selection of over 150 natural wines, plus craft beers and ‘wandering cocktails’, with regular tasting nights and snacks. In the 19th.

Argentinian wine bar with a range of products ‘from San Juan to Paris’, plus meats, cheeses and snacks, gourmet groceries and regular tastings. In the 8th.

Wine store focusing on mostly French natural wines, with special international additions, and interesting spirits and liqueurs. In the 6th.

Wine bar that is ‘a place where everyone comes together to snack, drink, and have fun’, with a selection of mostly natural wines, and tapas. In the 10th.

Wine store and bar offering a wide range of wines and spirits, small snacks and regular tasting events. In the 15th.

Wine store and bar focusing on providing an interesting selection of wines, beers and spirits from small producers. In the 20th.

Wine store offering a wide selection of living wines, cheese and charcuterie, and regular tastings from the French regions. In the 19th.

Wine store specialising in natural wines and organic beers, whiskies and gin, producing their own gin and limoncello, and showcasing as many French producers as possible. In the 14th.

Wine store and bar with a wide selection of French and other wines, alongside refined classic snacks and small plates, focused on ‘sharing beautiful moments’. In the 16th.

Wine store focusing on wines Wines from independent winemakers and artisans, and offering regular tastings with the producers. In the 20th.

Wine store ‘committed to offering you the finest natural and organic wines, carefully selected from passionate artisan winemakers across France’. In the 14th.

Wine store specialising in fine wines and rare spirits, with over 3000 labels in a former private mansion. In the 8th.

Wine store and bar offering a selection of French natural and living wines, to take away or sit in, with snacks. In the 11th.

Wine merchant by day, wine bar by night, focused on ‘biodynamic wines, food, homemade dishes, artisanal products and nature’. In the 15th.

Wine store with a wide range of French wines, plus spirits, from the quality terroirs of renowned and lesser-known areas. In the 20th.

Wine and champagne store offering ‘a diverse selection of natural wines from all French regions and various European vineyards’. In the 9th.

The Better Drinking Company (or just LCMB) is ‘driven by a desire to offer only the very best spirits, meeting with each distiller and selecting the crème de la crème of spirits from our region’. In the 11th.

Wine bar focusing on a refined experience, pairing ‘beautiful bottles of wine with cheeses from artisan cheesemakers and charcuterie piled high’. In the 6th.

Coffee shop by day, natural wine bar by night, also serving house-made seasonal snacks. In the 20th.

Natural wines store and bar, with a wide range of products from small producers, accompanying snacks, and ‘good mood, good sounds and good wines’. In the 10th.

Wine store specialising in estate bottled wines, offering group and private wine tastings in English, and free wine tastings every Friday ‘often with the winemakers themselves’. In the 6th.

Wine bar focused on natural and biodynamic wines, and accompanying fresh dishes. In the 6th.

Distillery producing stocks in small batches: cereals, fruits, flowers and plants from Paris and its region, with a fierce determination to distill the very best’. In the 20th.

Whisky house and ‘gateway to a world of exceptional spirits, offering you a complete immersion in the world of whiskies and other spirits’. In the 2nd.

Wine store Wines from independent winemakers: organic, biodynamic, natural, or conventional, including some exclusive wines, local products and spirits’. In the 13th.

Wine store and bar specialising in organic and natural wines, focused on minimal intervention from small producers, with regular tasting nights. In the 11th.

Wine store and ‘experiential space dedicated to discovering and sharing wine’. With nearly 1200 carefully selected wines and a snacking terrace. In the 16th.

Wine store and bar, with natural wines, craft beers, casual snacks and regular music events. In the 17th.

Wine store with a selection of 250 labels, available to take away or enjoy on-site with platters or small dishes. The bar next door is ‘centred around wine and simple, high-quality food’. In the 3rd.

Old-school wine store and bar, serving a wide range of French wines to take home or drink in, along with cheese and meat plates, and oysters when in season. In the 12th.

Wine cellar and bar with over 800 wines and spirits in stock at all prices, and snacks made from the best local products. In the 17th.

Wine store and bar with a wide range of wines, champagnes, pet nat, beers, ciders and non-alcoholic drinks, along with small plates based on fresh produce in the bar. In the 19th.

The wine and grocery store of the Chateaubriand restaurant, where you can select from a wide range of natural wines, spirits and goods and dishes from the restaurant. In the 11th.

The counter of the Crème restaurant specialises in good wine and 100% homemade accompanying dishes. In the 18th.

Wine bar representing a stable of French small producers, matching bottles to small plates. In the 2nd.

Wine bar focused on ‘drinking natural and eating well, with a large selection of wines available to drink on-site, with platters and small dishes. In the 1st.

Wine bar matching quality natural wines with inventive small dishes and share plates based on fresh seasonal ingredients. In the 20th.

Wine store offering a wide range of wines from all sorts of producers, along with spirits and locally produced small goods. In the 20th.

Wine merchant and specialist in antique and great wines, from the 18th, 19th and 20th centuries and from the most renowned domains, a ‘place where wine connoisseurs mingle and share their knowledge with those who long to discover the world of wine’. In the 7th.

The Drinking Peacock is France’s first alcohol-free wine cellar, offering 550 non-alcoholic drinks, for those ‘looking for a varied and quality alternative to alcohol, for a short time or for longer’. In the 14th and the 19th.

More than 300 wines to enjoy on site or take home, plus a tapas menu to accompany the finest bottles, and
every Wednesday a tasting workshop. In the 14th.

LQV is ‘first and foremost a wine bar,
proud to emphasise
the finest fruits of the vine’, and focusing primarily on French bottles. In the 2nd.

Wine store and bar offering a wide range of wines from various regions and varieties ‘to satisfy every taste’, alongside a selection of tapas and small plates, ‘carefully crafted to complement the various wines on the menu’. In the 4th.

Craft brewery producing a range of beers with inventive and unique flavours and combinations, available to take away or sample at the bar. In the heart of Belleville in the 20th.

Wine store committed to environmentally conscious winemakers, in order to build a diverse selection of ‘clean’ wines, with a credo of ‘hedonism and sharing’. In the 12th.

Wine store and ‘showcase of French oenology, offering a unique selection of over 2000 wines and 150 spirits, from the most famous to the most exclusive appellations’. In the 8th and the 16th.

Wine store offering a large, personally curated selection of wines from a wide variety of terroirs and appellations. In the 5th.

Wine store with a vast range of personally selected, eclectic, rare and surprising wines and spirits, and absinthe, showcasing ‘winemakers who respect their land’. In the 18th.

A collection of wine stores, each with a huge range of wines, champagnes and spirits from all over France and beyond. In the 1st, the 6th, the 6th, the 8th and the 15th.

Wine store, bar and restaurant since 1880, striving ‘to introduce you to the most talented winemakers of their generation … the heirs of a know-how and a philosophy that has stood the test of time’. In the 2nd.

Wine store that ‘loves to discover, taste and share bottles from winemakers producing living wines that express their terroirs’. In the 10th.

Wine store opposite the Marché des Enfants Rouges with over 500 natural wines, from easy-drinking to gastronomic. Note the complementary wine counter within the market itself. In the 3rd.

Wine store and bar focusing on organic, biodynamic, natural wines, and tapas, and ‘driven by a passion for unconventional wines’. In the 5th.

Wine bar and restaurant ‘committed to delighting the taste buds of its customers with carefully selected products to help you discover and rediscover the flavour of an authentic product’. In the 12th.

Wine store ‘and a place for aperitifs’ with more than 400 references. Wines for friends, natural wines, unexpected wines, healthy and vibrant wines, and mostly unknown’. In the 15th.

Neighbourhood wine bar, ‘a place where people talk about wines and spirits more easily,
a neighbourhood meeting place, a place to discover beautiful bottles’. In the 9th.

Wine bar and cellar focused (obvs) on natural wines, accompanied by simple, quality, delicious shared plates and snacks. In the 18th.

Wine bar with no wine list (the experts will help you choose based on your preferences), with a little loving chaos, and seasonal snacks to match. In the 11th.

Wine bar, cellar, grocery store and bistro, with racks filled with bottles sold at cost price: ‘characterful terroir wines, Beaujolais, Pétrus, and also Languedoc wines, because Bertrand is proud of his roots’. And a €7 corkage fee. In the 5th.

Wine bar and cellar offering ’emotional’ wines alongside share plates and generous homemade snacks. In the 12th.

Wine store and bar focusing on quality wines alongside small dishes and share plates. In the 18th.

Wine store offering ‘a carefully curated selection of hidden gems and fine wines since 1998, plus regular tastings’ and spirits! In the 7th.

Wine store focused on providing a large selection of organic, biodynamic and natural wines, offering tastings and glasses alongside take-home options, and the occasional snack. In the 4th.

Wine bar run by a highly experienced sommelier, offering personally selected bottles alongside high-quality dishes. In the 9th.

Wine store and bistro with an ‘extensive wine list, featuring over 400 selections of wines crafted as naturally as possible by artisan winemakers dedicated to flavour and their terroir’. In the 11th. (Bistro in the 10th.)

Wine store and bar with a carefully curated selection of wines, and accompanying small plates. In the 9th.

Wine store and bar ‘born from a powerful passion for artisanal drinks, supporting producers of wines, ciders, beers and spirits committed to better drinking.’ In the 11th.

Wine store and bar offering a wide range of bottles to take home, glasses to drink in, and considered fresh seasonal snacks. In the 9th.

‘Small-scale distillery located in the heart of Paris, producing alcoholic beverages from macerations of carefully selected plants and spices.’ In the 11th.

Artisanal beer bar celebrating Breton brewing expertise with a carefully curated selection of
craft beers from the region’s finest breweries. In Montparnasse in the 14th.

Wine store and bar with a carefully curated selection of selection of natural and biodynamic wines, and seasonally-based lunch and dinner options. In the 9th.

Independent natural wine store offering a wide range of all kinds of wines, beers and spirits, from all over France and beyond. Near the Montparnasse station in the 14th.

The wine bar of the Parisian jeweller, offering a careful selection of wines and seasonal fresh cuisine. In the 3rd.

Wine and record bar with a wide range of wines and drinks, accompanying snacks, vinyl vibes and events. In the 2nd.

Large French wine store chain offering a vast selection of all sorts of wines, champagnes, spirits and associated drinks from all over the world. Many outlets across the city.

Dedicated wine store with outlets in the 2nd, the 3rd, the 4th, the 9th, the 9th, the 10th, the 10th, the 12th, the 12th, the 14th, the 15th, the 16th, the 17th, the 17th, the 18th, the 19th, the 20th, the 20th and the 20th.

Wine store and bar focusing on natural wines from French small producers, and accompanying small dishes and share plates. In the 17th.

Wine store and bar with a list of 50 wines by the glass and over 1000 bottled wines, alongside ‘seasonal, sharing-style cuisine for a truly upscale French culinary adventure’. In the 1st.

100% independent brewery ‘created by four friends united by a common passion: beer’. The Montparnasse station taphouse is in the 15th.

The wine store and bar of the Italian restaurant (across the road), offering a curated selection of Italian wines to take home, or drink in with accompanying snacks. In the 12th.

Microbrewery and brewpub featuring a range of hand-crafted beers and soft drinks, to go or to enjoy at the bar. ‘A little love, a good dose of hops, a lot of patience.’ In the 18th.

Wine store and bar offering a carefully curated selection of wines, and considered locally made snacks. In the 6th.

Wine bar ‘where conviviality and a love of wine reign supreme, with a simple recipe: wine, good company, food, and above all, good vibes’. In the 11th.

Wine store and bar, specialists in grower Champagnes and Burgundy wines, and accompanying sharing platters and small plates. In the 9th.

Wine store offers an array of ‘prestigious wines from the finest terroirs’, in France and beyond, with regular themed tasting workshops. In the 9th.

Wine store and bar with ‘a few wooden tables, a piece of cheese, some friends, and glasses that are always full, born from a desire to pass on know-how, knowledge, and the love of good wine’. In the 18th.

Wine store focusing on biodynamic and natural wines, along with craft beers and ciders, available to take away or sit in.
In the 12th.

Wine store and cheese shop offering a wide range of carefully selected goods, and transforming into a bar and snack venue on weekends. In the 11th.

Wine store and bookshop that ‘would like to encourage a wine world that reflects the growing diversity of consumers, and a cellar for everyone.
In the 10th.

Wine store focusing on natural wines, offering rare and hidden gems from small producers, alongside good vibes and vinyl. In the 18th.

Wine store focused on ‘authentic wines, reflecting the passionate winemakers who crafted them.
You will also find craft beers and ciders and carefully selected spirits’. In the 11th.

The wine bar of the noted restaurant represents a carefully selected stable of winemakers, with accompanying snacks. In the 11th.

Wine bar (and coffee shop) serving a carefully selected small range of wines, plus quality snacks, and ‘sharing love’. In the 3rd and the 4th.

Italian wine store, bar and trattoria, with a selection of over 1500 labels, to take away, and a menu of simple traditional Italian dishes to eat in. In the 5th.

Wine shop and natural wine bar where ‘it’s all about quality: good products, good wines, a warm welcome and a great atmosphere’. In the 13th.

Wine bar and store focusing on natural wines and accompanying Asian-inspired dishes. In the 18th.

Wine store and bar offering a range of environmentally friendly bulk wines, plus bottles sourced directly from their favourite French winemakers.
In the 9th.

Craft brewery offering ‘beers that are both simple and complex, with high quality standards, and with the aim of making them accessible to the widest possible audience’. In the 20th.

Wine store with an individual range of personally selected wines, often hard-to-find wines, for all tastes and purses. And sometimes snacks. In the 19th.

Wine store and bar specialising in natural Georgian wines and accompanying seasonal dishes. In the 20th.

Wine store focusing on natural wines, beers and more, and offering regular tastings and events, and aiming to have something for everyone. In the 18th.

Wine bar with ‘a huge refrigerated glass cabinet to select your favourite bottle’ alongside ‘real French-style sharing platters. Nature for all tastes’. In the 3rd.

Wine bar focusing on natural wines accompanied by thoughtful snacks and plates. In the 9th.

Wine bar with ‘No reservations, No booking, Plates and natural wines’ – plus homemade snacks, and vinyl. In the 11th.

Twenty Art Wines is a wine bar and sake specialist, accompanying drinks with Korean-inspired dishes and Asian inspired art. In the 4th.

Independent wine store specialising in natural, biodynamic, and organic wines: ‘whether you’re a discerning palate, a curious wine lover, or a gourmet, you’ll find your perfect wine here’. In the 14th.

Wine bar (obviously), and possibly Paris’ first, serving ‘interesting, sometimes little-known, but invariably delicious wines, and lunch and dinner too: ‘Wine, Bottle Art & Joie de Vivre’. In the 1st.

Wine bar focused on providing an interesting and enjoyable selection of quality French organic wines, explored through structured tastings. In the 9th.























